Cinnamon Apple Crumb Cake

Cinnamon Apple Crumb Cake is a delicious dessert that combines the sweetness of apples with the warmth of cinnamon. This recipe is perfect for any occasion and is sure to impress your guests.

To make this mouth-watering dessert, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 cup peeled and diced apples

For the crumb topping, you will need:

- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
To start, preheat your oven to 350°F and grease a 6-inch cake pan. In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. In a separate bowl, mix together the melted butter, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the diced apples and pour the batter into the prepared cake pan.
To make the crumb topping, mix together the flour, sugar, and cinnamon in a small bowl. Add the melted butter and mix until the mixture resembles coarse crumbs. Sprinkle the crumb topping over the cake batter.
Bake the cake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for a few minutes before serving.
This Cinnamon Apple Crumb Cake is a perfect combination of sweet and spicy flavors. The cake is moist and tender, while the crumb topping adds a nice crunch. The diced apples add a fruity flavor and a bit of texture to the cake. This dessert is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Dessert
Ingredients: Apples, Cinnamon, Flour