Cinnamon Apple Crisp

Cinnamon Apple Crisp is a delicious dessert that is perfect for any occasion. This dish is a combination of sweet and tart apples, cinnamon, and a crispy topping that is sure to satisfy your sweet tooth. To make this dish, you will need the following ingredients:

For the filling:

- 6 cups of sliced apples
- 1/2 cup of granulated sugar
- 1 tablespoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt

For the topping:

- 1 cup of all-purpose flour
- 1 cup of old-fashioned oats
- 1 cup of brown sugar
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of cinnamon
- 1/4 teaspoon of salt
To start, preheat your oven to 375°F. In a large bowl, mix together the sliced apples, granulated sugar, cinnamon, nutmeg, and salt. Pour the mixture into a 9x13 inch baking dish.
Next, in a separate bowl, mix together the flour, oats, brown sugar, melted butter, cinnamon, and salt until it forms a crumbly mixture. Sprinkle the topping over the apple mixture.
Bake the Cinnamon Apple Crisp for 45-50 minutes, or until the topping is golden brown and the apples are tender. Let it cool for a few minutes before serving.
This dish is a perfect combination of sweet and tart flavors, with a crispy topping that adds a nice texture. It is best served warm with a scoop of vanilla ice cream on top. The Cinnamon Apple Crisp is a classic dessert that is sure to impress your guests.
Type: Dessert
Main ingredients: Apples, Cinnamon, Oats