Cinnamon and Sugar Apple Chips
Cinnamon and Sugar Apple Chips are a delicious and healthy snack that can be enjoyed any time of the day. These chips are made from thinly sliced apples that are coated in a mixture of cinnamon and sugar, then baked until crispy. The result is a sweet and crunchy snack that is perfect for satisfying your cravings.
To make Cinnamon and Sugar Apple Chips, you will need the following ingredients per serving:
To start, preheat your oven to 225°F. Line a baking sheet with parchment paper and set aside.
Next, wash and core your apple, then slice it thinly using a mandoline or sharp knife. In a small bowl, mix together the sugar and cinnamon until well combined.
Dip each apple slice into the cinnamon sugar mixture, making sure to coat both sides evenly. Place the coated slices onto the prepared baking sheet in a single layer, making sure they do not overlap.
Bake the apple chips for 1-2 hours, or until they are crispy and golden brown. Be sure to check on them every 30 minutes or so to prevent burning.
Once the chips are done, remove them from the oven and let them cool completely on the baking sheet. They will continue to crisp up as they cool.
Cinnamon and Sugar Apple Chips are a perfect snack for any occasion. They are sweet, crunchy, and packed with flavor. The cinnamon and sugar coating adds just the right amount of sweetness, while the apple slices provide a satisfying crunch.
This dish can be classified as a healthy snack and its three main ingredients are apple, sugar, and cinnamon. So, next time you're looking for a healthy and delicious snack, give these Cinnamon and Sugar Apple Chips a try!
