Cilantro Lime Slaw

Cilantro Lime Slaw is a refreshing and zesty side dish that is perfect for any occasion. This dish is a combination of fresh cilantro, tangy lime juice, and crunchy cabbage that will leave your taste buds wanting more.

To make this delicious Cilantro Lime Slaw, you will need the following ingredients per serving:

- 1 cup shredded cabbage
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon honey
- Salt and pepper to taste

To start, combine the shredded cabbage and chopped cilantro in a large bowl. In a separate bowl, whisk together the lime juice, olive oil, honey, salt, and pepper. Pour the dressing over the cabbage mixture and toss until well combined.
For best results, let the slaw sit in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and the cabbage to soften slightly.
The appearance of this dish is vibrant and colorful, with the green cilantro and purple cabbage creating a beautiful contrast. The taste is fresh and tangy, with the lime juice and cilantro adding a zesty kick to the crunchy cabbage.
Cilantro Lime Slaw is a perfect side dish for any summer barbecue or picnic. It is also a great topping for tacos or sandwiches. This dish is vegetarian, gluten-free, and dairy-free, making it a versatile option for any dietary restrictions.
Type of dish: Side dish
Main ingredients: Cabbage, cilantro, lime juice