Cilantro Lime Sea Cakes

Cilantro Lime Sea Cakes are a delicious and healthy seafood dish that is perfect for any occasion. These cakes are made with fresh cilantro, lime juice, and a variety of seafood, making them a flavorful and nutritious meal.

To make these Cilantro Lime Sea Cakes, you will need the following ingredients per serving:

- 1/2 pound of seafood (shrimp, crab, or lobster)
- 1/4 cup of breadcrumbs
- 1 egg
- 1 tablespoon of fresh cilantro, chopped
- 1 tablespoon of lime juice
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil

To start, combine the seafood, breadcrumbs, egg, cilantro, lime juice, salt, and pepper in a mixing bowl. Mix well until all ingredients are evenly distributed.
Next, form the mixture into small cakes, about 2-3 inches in diameter. Heat the olive oil in a skillet over medium-high heat. Once the oil is hot, add the cakes to the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
Once the Cilantro Lime Sea Cakes are cooked, remove them from the skillet and place them on a serving platter. Garnish with additional cilantro and lime wedges, if desired.
These Cilantro Lime Sea Cakes are a perfect appetizer or main course for any seafood lover. They are light, flavorful, and packed with protein and nutrients. The combination of fresh cilantro and lime juice gives them a zesty, refreshing taste that is sure to please.
Type: Seafood Appetizer
Main Ingredients: Seafood, Cilantro, Lime Juice