Cilantro Lime Hummus

Cilantro Lime Hummus Recipe: A Refreshing Twist on Classic Hummus
Looking for a delicious and healthy snack that's easy to make? Try this Cilantro Lime Hummus recipe! This refreshing twist on classic hummus is perfect for any occasion, whether you're hosting a party or just looking for a quick and easy snack.

Ingredients (serves 4):

- 1 can of chickpeas, drained and rinsed
- 1/4 cup of tahini
- 1/4 cup of fresh lime juice
- 1/4 cup of fresh cilantro leaves
- 2 cloves of garlic, minced
- 1/4 teaspoon of ground cumin
- 1/4 teaspoon of salt
- 2 tablespoons of olive oil
- Water (as needed)

Cooking Tips:

- For a smoother hummus, remove the skins from the chickpeas before blending.
- Adjust the consistency of the hummus by adding water, one tablespoon at a time, until you reach your desired texture.
- If you don't have fresh cilantro, you can use dried cilantro instead.

Instructions:

1. In a food processor, combine the chickpeas, tahini, lime juice, cilantro, garlic, cumin, and salt. Pulse until the mixture is smooth and creamy.
2. While the food processor is running, slowly drizzle in the olive oil until it's fully incorporated.
3. If the hummus is too thick, add water, one tablespoon at a time, until you reach your desired consistency.
4. Taste the hummus and adjust the seasoning as needed.
5. Transfer the hummus to a serving bowl and garnish with additional cilantro leaves and a drizzle of olive oil.
Appearance and Taste:
This Cilantro Lime Hummus is a vibrant green color and has a smooth and creamy texture. The fresh cilantro and lime juice give it a bright and zesty flavor that's perfect for dipping veggies or pita chips. It's a healthy and delicious snack that's sure to impress your guests!
Type of Dish: Appetizer/Snack
Main Ingredients: Chickpeas, Cilantro, Lime Juice