Cilantro Lime Deviled Eggs
Cilantro Lime Deviled Eggs are a delicious and easy-to-make appetizer that will impress your guests. These deviled eggs are packed with flavor and are perfect for any occasion. The combination of fresh cilantro and tangy lime juice gives these deviled eggs a unique and refreshing taste that will leave your taste buds wanting more.
To make these Cilantro Lime Deviled Eggs, you will need the following ingredients:
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon fresh lime juice
- 1 tablespoon chopped fresh cilantro
- Salt and pepper to taste
To start, peel the hard-boiled eggs and cut them in half lengthwise. Carefully remove the yolks and place them in a bowl. Mash the yolks with a fork until they are smooth and creamy. Add the mayonnaise, lime juice, and chopped cilantro to the bowl and mix well. Season with salt and pepper to taste.
Spoon the mixture back into the egg whites, filling each one evenly. Garnish with additional cilantro leaves if desired. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.
These Cilantro Lime Deviled Eggs are the perfect appetizer for any occasion. They are easy to make and can be prepared in advance, making them a great option for parties and gatherings. The combination of fresh cilantro and tangy lime juice gives these deviled eggs a unique and refreshing taste that will leave your guests wanting more.
Type: Appetizer
Ingredients:
- Hard-boiled eggs
- Mayonnaise
- Fresh lime juice
- Fresh cilantro
Cooking Tips:
- Be sure to use fresh cilantro and lime juice for the best flavor.
- Chill the deviled eggs in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Garnish with additional cilantro leaves for a pop of color and flavor.
