Cilantro-Lime Shrimp Parcels

Cilantro-Lime Shrimp Parcels are a delicious and healthy dish that is perfect for any occasion. This dish is a combination of succulent shrimp, fresh cilantro, and zesty lime, all wrapped up in a parcel of parchment paper. The result is a flavorful and aromatic dish that is sure to impress your guests.

To make Cilantro-Lime Shrimp Parcels, you will need the following ingredients:

- 1 pound of large shrimp, peeled and deveined
- 1/4 cup of chopped fresh cilantro
- 2 cloves of garlic, minced
- 1/4 cup of fresh lime juice
- 1/4 cup of olive oil
- Salt and pepper to taste
- 4 sheets of parchment paper

To begin, preheat your oven to 375 degrees Fahrenheit. In a large bowl, combine the shrimp, cilantro, garlic, lime juice, olive oil, salt, and pepper. Mix well to ensure that the shrimp are evenly coated with the marinade.
Next, take a sheet of parchment paper and fold it in half. Place a quarter of the shrimp mixture on one side of the paper, leaving a small border around the edges. Fold the other half of the paper over the shrimp and crimp the edges to seal the parcel. Repeat this process with the remaining shrimp mixture and parchment paper.
Place the parcels on a baking sheet and bake for 15-20 minutes, or until the shrimp are cooked through. The parcels will puff up as they cook, creating a beautiful presentation.
When the parcels are done, carefully open them up and transfer the shrimp to a serving platter. Garnish with additional cilantro and lime wedges, if desired.
Cilantro-Lime Shrimp Parcels are a perfect appetizer or main course for any occasion. The combination of fresh cilantro and zesty lime creates a bright and refreshing flavor that pairs perfectly with the succulent shrimp. This dish is easy to prepare and is sure to impress your guests with its beautiful presentation and delicious taste.
Type of dish: Seafood Appetizer

Main ingredients:

- Shrimp
- Cilantro
- Lime