Churros with Spiced Chocolate Dip
Churros with Spiced Chocolate Dip is a delicious and indulgent dessert that is perfect for any occasion. This dish is a classic Spanish treat that is loved by people all over the world. The crispy and golden churros are paired with a rich and creamy spiced chocolate dip that is sure to satisfy your sweet tooth.
To make this dish, you will need the following ingredients:
For the Churros:
- 1 cup water
- 1/2 cup unsalted butter
- 1/4 tsp salt
- 1 cup all-purpose flour
- 3 eggs
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
For the Spiced Chocolate Dip:
- 1 cup heavy cream
- 8 oz semisweet chocolate chips
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp cayenne pepper
To start, combine the water, butter, and salt in a medium saucepan and bring to a boil. Add the flour and stir until the mixture forms a ball. Remove from heat and let cool for a few minutes. Add the eggs one at a time, stirring well after each addition. Transfer the mixture to a piping bag fitted with a star tip.
Heat oil in a large pot over medium-high heat. Pipe the churro dough into the hot oil, cutting it off with scissors to the desired length. Fry until golden brown, then remove with a slotted spoon and drain on paper towels.
For the spiced chocolate dip, heat the heavy cream in a small saucepan until it just begins to simmer. Remove from heat and add the chocolate chips, cinnamon, nutmeg, and cayenne pepper. Stir until the chocolate is melted and the mixture is smooth.
To serve, sprinkle the churros with a mixture of sugar and cinnamon. Serve with the spiced chocolate dip on the side.
Churros with Spiced Chocolate Dip is a delectable dessert that is perfect for any occasion. The crispy and golden churros are perfectly complemented by the rich and creamy spiced chocolate dip. This dish is sure to impress your guests and leave them wanting more. It is a perfect combination of sweet and spicy flavors that will tantalize your taste buds.
Type of dish: Dessert
Main ingredients: Flour, Chocolate, Cinnamon
