Churros

Churros Recipe: A Delicious Spanish Treat
Churros are a classic Spanish dessert that has become popular all over the world. These crispy, golden sticks of dough are perfect for dipping in chocolate sauce or enjoying on their own. If you're looking for a simple and delicious dessert to make at home, then this churros recipe is perfect for you.

Ingredients (serves 4):

- 1 cup all-purpose flour
- 1 cup water
- 1/4 cup unsalted butter
- 1/4 tsp salt
- 1/4 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- Vegetable oil for frying

Cooking Tips:

- Use a heavy-duty piping bag to pipe the dough into the hot oil.
- Make sure the oil is hot enough before frying the churros.
- Dust the churros with cinnamon sugar while they are still warm.

Cooking Process:

1. In a medium saucepan, combine water, butter, salt, and sugar. Bring to a boil over medium heat.
2. Remove from heat and add flour. Stir until the mixture forms a ball.
3. Add vanilla extract and eggs, one at a time, stirring well after each addition.
4. Heat vegetable oil in a large pot over medium-high heat.
5. Transfer the dough to a piping bag fitted with a star tip.
6. Pipe the dough into the hot oil, cutting it into 4-inch lengths with scissors.
7. Fry the churros until golden brown, about 2-3 minutes per side.
8. Remove from the oil and drain on paper towels.
9. Dust with cinnamon sugar and serve warm.
Appearance and Taste:
Churros are crispy on the outside and soft on the inside. They have a slightly sweet and buttery flavor that is perfect for dipping in chocolate sauce. The cinnamon sugar adds a nice touch of sweetness and spice to the churros. They are best served warm and are perfect for sharing with friends and family.
Type of Dish: Dessert
Main Ingredients: Flour, Eggs, Sugar