Churro Caramel Crunch
Churro Caramel Crunch is a delectable dessert that combines the classic flavors of churros and caramel in a crunchy, sweet treat. This dish is perfect for satisfying your sweet tooth and impressing your guests with its unique taste and texture.
To make Churro Caramel Crunch, you will need the following ingredients per serving:
- 1 cup of all-purpose flour
- 1 tablespoon of sugar
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of water
- 1/4 cup of unsalted butter
- 1/2 cup of sugar" target="_blank" style="text-decoration: underline;">granulated sugar
- 1/4 cup of water
- 1/4 cup of heavy cream
- 1/2 teaspoon of vanilla extract
- 1 cup of cornflakes, crushed
To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt. In a small saucepan, heat the water and butter over medium heat until the butter is melted. Add the wet ingredients to the dry ingredients and mix until a dough forms.
Transfer the dough to a piping bag fitted with a star tip. Pipe the dough onto the prepared baking sheet in 4-inch strips. Bake for 20-25 minutes or until golden brown.
While the churros are baking, make the caramel sauce. In a medium-sized saucepan, combine the sugar" target="_blank" style="text-decoration: underline;">granulated sugar and water. Cook over medium heat until the sugar dissolves and turns amber in color. Remove from heat and carefully add the heavy cream and vanilla extract. Stir until smooth.
Once the churros are done baking, let them cool for a few minutes. Dip each churro into the caramel sauce and then roll it in the crushed cornflakes. Place the churros back on the baking sheet and bake for an additional 5-7 minutes or until the cornflakes are golden brown.
Churro Caramel Crunch is a delicious dessert that is sure to impress. The churros are crispy on the outside and soft on the inside, while the caramel sauce adds a rich, sweet flavor. The cornflakes add a satisfying crunch to the dish, making it a perfect combination of textures. This dish is best served warm and is perfect for any occasion.
Type: Dessert
Ingredients: Flour, Sugar, Baking Powder, Salt, Water, Butter, Granulated Sugar, Heavy Cream, Vanilla Extract, Cornflakes.
