Chunky Pineapple Salsa Canning

Chunky Pineapple Salsa Canning is a delicious and healthy appetizer that is perfect for any occasion. This recipe is easy to make and can be stored for later use. The key to making this salsa is using fresh ingredients and canning it properly to preserve its flavor.

Ingredients:

- 6 cups of fresh pineapple, diced
- 1 red onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 jalapeno pepper, seeded and diced
- 1/2 cup of fresh cilantro, chopped
- 1/4 cup of lime juice
- 1/4 cup of apple cider vinegar
- 1 tablespoon of honey
- 1 teaspoon of salt

Instructions:

1. In a large bowl, combine the diced pineapple, red onion, red bell pepper, green bell pepper, jalapeno pepper, and cilantro.
2. In a separate bowl, whisk together the lime juice, apple cider vinegar, honey, and salt.
3. Pour the dressing over the pineapple mixture and stir until well combined.
4. Transfer the salsa to sterilized jars and seal tightly.
5. Process the jars in a boiling water bath for 15 minutes.
6. Allow the jars to cool completely before storing in a cool, dark place.
Appearance and Taste:
This Chunky Pineapple Salsa Canning is a vibrant and colorful dish that is sure to impress your guests. The combination of sweet pineapple, spicy jalapeno, and tangy lime juice creates a delicious and refreshing flavor that is perfect for summer. The texture of the salsa is chunky and satisfying, making it a great addition to any meal.
Type of Dish: Appetizer
Main Ingredients: Pineapple, Red Onion, Bell Pepper
In conclusion, this Chunky Pineapple Salsa Canning recipe is a must-try for anyone who loves fresh and healthy appetizers. With its delicious flavor and easy canning process, you can enjoy this salsa all year round. So, give it a try and impress your friends and family with this tasty dish!