Chunky Pineapple Mango Salsa Preserves

Chunky Pineapple Mango Salsa Preserves is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of sweet and tangy flavors that will leave your taste buds wanting more. The main ingredients of this dish are pineapple, mango, and jalapeno peppers.

To make this dish, you will need the following ingredients:

- 2 cups of diced pineapple
- 2 cups of diced mango
- 1/2 cup of diced red onion
- 1/4 cup of diced jalapeno peppers
- 1/4 cup of chopped cilantro
- 1/4 cup of lime juice
- 1/4 cup of honey
- 1/4 teaspoon of salt

To start, combine the diced pineapple, mango, red onion, jalapeno peppers, and cilantro in a large bowl. In a separate bowl, mix together the lime juice, honey, and salt. Pour the mixture over the fruit and stir until everything is well combined.
Next, transfer the mixture to a large pot and bring it to a boil over medium-high heat. Reduce the heat to low and let the mixture simmer for about 30 minutes, stirring occasionally.
Once the mixture has thickened and the fruit is soft, remove it from the heat and let it cool for a few minutes. Transfer the mixture to a blender or food processor and pulse until it reaches your desired consistency.
Finally, transfer the Chunky Pineapple Mango Salsa Preserves to a jar or container and let it cool completely before serving. This dish can be served as a dip with tortilla chips or as a topping for grilled chicken or fish.
The Chunky Pineapple Mango Salsa Preserves is a sweet and tangy dish that is perfect for any occasion. The appearance of this dish is bright and colorful, with chunks of fruit and vegetables throughout. The taste is a perfect balance of sweet and spicy, with a hint of tanginess from the lime juice. This dish is perfect for those who love a little bit of heat in their food.
Type of dish: Salsa Preserves
Main ingredients: Pineapple, Mango, Jalapeno Peppers