Chunky Mango Ginger Chutney Canning
Chunky Mango Ginger Chutney Canning is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of sweet and spicy flavors that will tantalize your taste buds. If you are looking for a recipe that is easy to make and can be stored for a long time, then this is the perfect recipe for you.
Ingredients:
- 6 cups of diced mangoes
- 1 cup of diced onions
- 1 cup of diced red bell peppers
- 1 cup of apple cider vinegar
- 1 cup of brown sugar
- 1/2 cup of crystallized ginger
- 1 tablespoon of mustard seeds
- 1 tablespoon of salt
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- 1/2 teaspoon of red pepper flakes
Cooking Tips:
- Use ripe mangoes for the best flavor.
- Cut the mangoes into small chunks to create a chunky texture.
- Use a large pot to prevent the chutney from boiling over.
- Stir the chutney frequently to prevent it from sticking to the bottom of the pot.
Cooking Process:
1. In a large pot, combine the mangoes, onions, red bell peppers, apple cider vinegar, brown sugar, crystallized ginger, mustard seeds, salt, cumin, coriander, and red pepper flakes.
2. Bring the mixture to a boil over medium-high heat, stirring frequently.
3. Reduce the heat to low and simmer for 45-60 minutes, stirring occasionally, until the chutney has thickened and the mangoes are soft.
4. Remove the pot from the heat and let the chutney cool for 10-15 minutes.
5. Transfer the chutney to sterilized jars and seal tightly.
6. Process the jars in a boiling water bath for 10 minutes.
7. Let the jars cool completely before storing them in a cool, dark place.
Appearance and Taste:
Chunky Mango Ginger Chutney Canning is a vibrant and colorful dish that is sure to impress. The chutney has a chunky texture and a beautiful golden color. The taste is a perfect balance of sweet and spicy, with the mangoes providing a natural sweetness and the ginger adding a spicy kick. This dish is perfect for serving with crackers, cheese, or as a condiment for meats.
Type of Dish:
Condiment, Canning
Main Ingredients:
Mangoes, Ginger, Brown Sugar
