Chunky Homemade Applesauce Preserves

Chunky Homemade Applesauce Preserves is a delicious and healthy dish that can be enjoyed as a snack or a dessert. This recipe is perfect for those who love the taste of fresh apples and want to preserve them for a longer period. The dish is made with simple ingredients that are easily available in your kitchen.

Ingredients:

- 6 cups of peeled, cored, and chopped apples
- 1 cup of water
- 1/2 cup of sugar
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt

Instructions:

1. In a large pot, combine the chopped apples, water, sugar, cinnamon, nutmeg, and salt.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and let the mixture simmer for about 30 minutes, or until the apples are soft and tender.
4. Remove the pot from the heat and let it cool for a few minutes.
5. Using a potato masher or a fork, mash the apples until they are chunky.
6. Transfer the applesauce to a jar or a container and let it cool completely.
7. Store the Chunky Homemade Applesauce Preserves in the refrigerator for up to 2 weeks.
Appearance and Taste:
The Chunky Homemade Applesauce Preserves is a beautiful golden color with visible chunks of apples. The aroma of cinnamon and nutmeg is inviting and the taste is sweet and tangy with a hint of spice. The texture is chunky and satisfying, making it a perfect snack or dessert.
Type of Dish:
Snack/Dessert

Main Ingredients:

- Apples
- Sugar
- Cinnamon