Recipes PRO - Chunky Chocolate Chip Oat Cookies

Chunky Chocolate Chip Oat Cookies

Chunky Chocolate Chip Oat Cookies are a delicious and easy-to-make treat that will satisfy your sweet tooth. These cookies are perfect for any occasion and are sure to be a hit with everyone who tries them.

To make these Chunky Chocolate Chip Oat Cookies, you will need the following ingredients per serving:

- 1/2 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/4 cup of unsalted butter, softened
- 1/4 cup of granulated sugar
- 1/4 cup of brown sugar
- 1 egg
- 1/2 teaspoon of vanilla extract
- 1/2 cup of chocolate chips

To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, oats, baking soda, and salt.
In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add in the egg and vanilla extract and mix until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden brown.
Once done, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Chunky Chocolate Chip Oat Cookies are the perfect combination of chewy and crunchy, with a rich chocolate flavor that will leave you wanting more. They are great for a quick snack or as a dessert to share with friends and family.
Type: Dessert, Snack