Chunky Apple Chutney Canning

Chunky Apple Chutney Canning is a delicious and easy-to-make recipe that is perfect for preserving the flavors of fall. This recipe is perfect for those who love the taste of sweet and savory chutneys. The dish is made with a combination of apples, onions, raisins, and spices that are cooked down to create a thick and chunky chutney that is perfect for canning.

To make this Chunky Apple Chutney Canning recipe, you will need the following ingredients:

- 6 cups of chopped apples
- 2 cups of chopped onions
- 1 cup of raisins
- 1 cup of brown sugar
- 1 cup of apple cider vinegar
- 1 tablespoon of mustard seeds
- 1 tablespoon of ground ginger
- 1 tablespoon of ground cinnamon
- 1 teaspoon of salt

This recipe makes about 6-8 servings.
To start, combine all of the ingredients in a large pot and bring to a boil. Reduce the heat and simmer for about 45 minutes, stirring occasionally, until the chutney has thickened and the apples are tender.
Once the chutney is done, you can either serve it immediately or can it for later use. To can the chutney, sterilize your jars and lids, and then fill the jars with the hot chutney. Leave about 1/2 inch of headspace at the top of the jar, and then process in a boiling water bath for 10 minutes.
The Chunky Apple Chutney Canning recipe is a perfect combination of sweet and savory flavors. The apples and raisins provide a natural sweetness, while the onions and spices add a savory depth of flavor. The chutney has a chunky texture that is perfect for spreading on toast or crackers, or serving alongside roasted meats.
Type of dish: Canning recipe
Main ingredients: Apples, onions, raisins