Christmas Morning Cinnamon Rolls

Christmas Morning Cinnamon Rolls are a delicious and festive treat that will make your holiday breakfast extra special. These fluffy and sweet rolls are perfect for sharing with family and friends on Christmas morning.

To make these Christmas Morning Cinnamon Rolls, you will need the following ingredients per serving:

- 1 can refrigerated cinnamon rolls
- 1/4 cup chopped pecans
- 1/4 cup dried cranberries
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted

To start, preheat your oven to 375°F. Grease a baking dish with cooking spray.
Next, open the can of cinnamon rolls and unroll them. Sprinkle the chopped pecans and dried cranberries over the dough. Roll the dough back up and slice it into rolls.
In a small bowl, mix together the brown sugar and melted butter. Pour the mixture over the rolls.
Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
Once the rolls are done, remove them from the oven and let them cool for a few minutes. Serve them warm and enjoy the delicious aroma of cinnamon and sugar.
These Christmas Morning Cinnamon Rolls are the perfect combination of sweet and nutty flavors. They are soft and fluffy on the inside, with a crispy and caramelized exterior. These rolls are perfect for a cozy holiday breakfast or brunch with loved ones.
Type: Sweet Rolls
Ingredients: Cinnamon Rolls, Pecans, Cranberries