Chorizo and Cheese Corn Bites

Chorizo and Cheese Corn Bites are a delicious appetizer that will leave your taste buds craving for more. These bite-sized treats are perfect for any occasion and are sure to impress your guests. Made with a combination of chorizo, cheese, and corn, these bites are packed with flavor and are easy to make.

To make Chorizo and Cheese Corn Bites, you will need the following ingredients per serving:

- 1/4 cup of corn kernels
- 1/4 cup of chorizo, diced
- 1/4 cup of cheddar cheese, shredded
- 1 tablespoon of all-purpose flour
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 egg, beaten
- 1 tablespoon of milk
- 1 tablespoon of vegetable oil

To start, preheat your oven to 375°F and grease a mini muffin tin with vegetable oil. In a mixing bowl, combine the corn kernels, diced chorizo, and shredded cheddar cheese. In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the corn mixture and stir until well combined.
In another bowl, whisk together the beaten egg and milk. Add the egg mixture to the corn mixture and stir until everything is well combined. Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full.
Bake the Chorizo and Cheese Corn Bites for 15-20 minutes or until they are golden brown and cooked through. Once done, remove them from the oven and let them cool for a few minutes before serving.
These Chorizo and Cheese Corn Bites are the perfect combination of savory and cheesy flavors. The chorizo adds a spicy kick to the dish, while the cheese and corn provide a sweet and creamy taste. The texture of the bites is crispy on the outside and soft on the inside, making them a perfect appetizer for any occasion.
In two words, this dish can be described as 'Savory Bites'. The three main ingredients of this dish are chorizo, cheese, and corn.