Chorizo and Cheese Corn Balls

Chorizo and Cheese Corn Balls - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these mouth-watering Chorizo and Cheese Corn Balls! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.

To make these Chorizo and Cheese Corn Balls, you will need the following ingredients:

- 1 cup of cornmeal
- 1 cup of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of grated cheddar cheese
- 1/2 cup of cooked chorizo, crumbled
- 1/2 cup of milk
- 1/4 cup of vegetable oil
- 1 egg

This recipe makes about 20 corn balls, so adjust the ingredients accordingly if you need more or less.
To start, preheat your oven to 375 degrees F. In a large bowl, mix together the cornmeal, flour, baking powder, salt, and black pepper. Add the grated cheese and crumbled chorizo, and mix well.
In a separate bowl, whisk together the milk, vegetable oil, and egg. Add this mixture to the dry ingredients and stir until well combined.
Using your hands, form the mixture into small balls, about the size of a golf ball. Place the balls on a baking sheet lined with parchment paper.
Bake the corn balls for about 20 minutes, or until they are golden brown and crispy on the outside. Serve hot, with your favorite dipping sauce.
These Chorizo and Cheese Corn Balls are the perfect combination of savory and cheesy, with a hint of spice from the chorizo. They are crispy on the outside and soft on the inside, making them the perfect appetizer for any occasion.
Type of dish: Appetizer

Main ingredients:

- Cornmeal
- Chorizo
- Cheese