Chocolate Walnut Praline Cheesecake

Indulge in the decadent flavors of our Chocolate Walnut Praline Cheesecake recipe. This heavenly dessert is a perfect combination of creamy cheesecake, crunchy walnuts, and rich chocolate praline.
To make this delicious dessert, you will need the following ingredients per serving: 1/2 cup of crushed graham crackers, 2 tablespoons of melted butter, 1/4 cup of chopped walnuts, 1/4 cup of chocolate chips, 1/4 cup of heavy cream, 1/4 cup of sugar, 1/2 cup of cream cheese, and 1/2 teaspoon of vanilla extract.
To start, preheat your oven to 350°F. In a bowl, mix the crushed graham crackers and melted butter until well combined. Press the mixture into the bottom of a 6-inch springform pan and bake for 10 minutes.
In a separate bowl, mix the chopped walnuts, chocolate chips, and heavy cream. Microwave the mixture for 30 seconds and stir until smooth. Pour the mixture over the graham cracker crust and refrigerate for 30 minutes.
In another bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Pour the mixture over the chocolate walnut praline layer and bake for 30 minutes. Let the cheesecake cool before serving.
The Chocolate Walnut Praline Cheesecake is a heavenly dessert that is perfect for any occasion. The crunchy walnuts and rich chocolate praline layer add a delightful texture to the creamy cheesecake. The appearance of this dessert is simply stunning, with layers of chocolate and cheesecake that will make your mouth water.
Type: Dessert

Ingredients:

- Graham crackers
- Butter
- Walnuts
- Chocolate chips
- Heavy cream
- Sugar
- Cream cheese
- Vanilla extract