Chocolate Walnut Brownies

Indulge in the rich and decadent taste of Chocolate Walnut Brownies with this easy-to-follow recipe. These brownies are the perfect combination of gooey chocolate and crunchy walnuts, making them a crowd-pleaser for any occasion.

Ingredients (serves 12):

- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup chopped walnuts
- 1 cup semisweet chocolate chips

To start, preheat your oven to 350°F and grease a 9x13 inch baking pan. In a large saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, cocoa powder, salt, baking powder, and vanilla extract. Add in the eggs one at a time, stirring well after each addition. Gradually mix in the flour until the batter is smooth. Fold in the chopped walnuts and chocolate chips.
Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely before cutting into squares and serving.
These Chocolate Walnut Brownies are the perfect dessert for any chocolate lover. The gooey texture of the brownies combined with the crunch of the walnuts and chocolate chips creates a mouthwatering experience. Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat.
Type: Dessert
Ingredients: Butter, sugar, cocoa powder, salt, baking powder, vanilla extract, eggs, flour, walnuts, chocolate chips.