Chocolate Truffle Bars

Indulge in the decadent taste of Chocolate Truffle Bars with this easy-to-follow recipe. These bars are the perfect combination of rich chocolate and creamy truffle, making them a crowd-pleaser at any gathering.

Ingredients (serves 12):

- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup heavy cream
- 1 cup semisweet chocolate chips
- 1/2 cup white chocolate chips
- 1/4 cup confectioners' sugar, for dusting

Cooking Tips:

- Use high-quality chocolate chips for the best flavor.
- Allow the bars to cool completely before cutting to ensure they hold their shape.
- Dust the bars with confectioners' sugar just before serving for a beautiful presentation.

Instructions:

1. Preheat the oven to 350°F. Grease an 8-inch square baking pan.
2. In a large bowl, whisk together the flour, cocoa powder, and granulated sugar.
3. Add the melted butter and stir until well combined.
4. Press the mixture into the prepared pan and bake for 15 minutes.
5. In a small saucepan, heat the heavy cream until it just begins to simmer.
6. Remove from heat and add the semisweet and white chocolate chips. Stir until melted and smooth.
7. Pour the chocolate mixture over the baked crust and spread evenly.
8. Refrigerate for at least 2 hours, or until set.
9. Dust with confectioners' sugar before serving.
Appearance and Taste:
These Chocolate Truffle Bars are a sight to behold with their rich, dark chocolate color and dusting of powdered sugar. The bars have a smooth and creamy texture, with a deep chocolate flavor that is perfectly balanced by the sweetness of the truffle. Each bite is a heavenly indulgence that will leave you wanting more.
Type of Dish: Dessert Bars
Main Ingredients: Chocolate, Heavy Cream, Flour