Chocolate Toffee Crunch Cake

Chocolate Toffee Crunch Cake is a decadent dessert that will satisfy your sweet tooth cravings. This cake is a perfect combination of chocolate, toffee, and crunch that will leave you wanting more.
To make this delicious cake, you will need the following ingredients:

For the cake:

- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water

For the frosting:

- 1 cup unsalted butter, softened
- 3 cups sugar" target="_blank" style="text-decoration: underline;">powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup toffee bits
To make the cake, preheat your oven to 350°F. Grease and flour two 9-inch round cake pans. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add in the buttermilk, vegetable oil, eggs, and vanilla extract. Beat on medium speed for 2 minutes. Stir in the boiling water until well combined. Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool completely before frosting.
To make the frosting, beat the butter in a large mixing bowl until creamy. Gradually add in the sugar" target="_blank" style="text-decoration: underline;">powdered sugar and cocoa powder, alternating with the heavy cream. Beat on medium speed until well combined. Stir in the vanilla extract and toffee bits.
To assemble the cake, place one cake layer on a serving plate. Spread a layer of frosting on top. Place the second cake layer on top and spread the remaining frosting on top and around the sides of the cake. Sprinkle additional toffee bits on top for garnish.
This Chocolate Toffee Crunch Cake is a perfect dessert for any occasion. The cake is moist and rich, while the frosting is creamy and sweet with a hint of toffee crunch. This dessert is sure to impress your guests and leave them wanting more.
Type: Dessert Cake
Ingredients: Flour, Sugar, Cocoa Powder, Baking Powder, Baking Soda, Salt, Buttermilk, Vegetable Oil, Eggs, Vanilla Extract, Boiling Water, Butter, Powdered Sugar, Heavy Cream, Toffee Bits.