Chocolate Shortbread Bars

Indulge in the rich and decadent taste of Chocolate Shortbread Bars with this easy-to-follow recipe. These bars are the perfect combination of buttery shortbread and luscious chocolate, making them a crowd-pleaser for any occasion.

Ingredients (serves 12):

- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream

To make these Chocolate Shortbread Bars, start by preheating your oven to 350°F. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the flour and salt, and mix until a dough forms. Press the dough evenly into a greased 9x13 inch baking pan. Bake for 20-25 minutes, or until the edges are lightly golden brown.
While the shortbread is baking, prepare the chocolate topping. In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and stir in the chocolate chips until melted and smooth. Pour the chocolate mixture over the baked shortbread, spreading it evenly with a spatula. Allow the bars to cool completely before cutting into squares.
These Chocolate Shortbread Bars are the perfect dessert for any chocolate lover. The buttery shortbread base provides a delicious contrast to the rich and creamy chocolate topping. Serve them at your next gathering and watch them disappear in no time!
Type: Dessert Bars
Main Ingredients: Butter, Chocolate, Flour