Chocolate Raspberry Pastries

Indulge in the heavenly combination of chocolate and raspberry with our delectable Chocolate Raspberry Pastries recipe. These pastries are the perfect treat for any occasion and are sure to satisfy your sweet tooth cravings.

To make 6 servings of Chocolate Raspberry Pastries, you will need the following ingredients:

- 1 sheet of puff pastry, thawed
- 1/2 cup of raspberry jam
- 1/2 cup of chocolate chips
- 1 egg, beaten
- Powdered sugar for dusting

To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the puff pastry sheet and cut it into 6 equal squares. Place a spoonful of raspberry jam and a sprinkle of chocolate chips in the center of each square.
Fold the corners of the pastry squares towards the center, creating a pinwheel shape. Brush the beaten egg over the pastries and bake for 15-20 minutes, or until golden brown.
Once the pastries are done, remove them from the oven and let them cool for a few minutes. Dust them with powdered sugar and serve warm.
These Chocolate Raspberry Pastries are a perfect combination of sweet and tart flavors, with a flaky and buttery pastry crust. They are a great dessert option for any occasion, and are sure to impress your guests.
Type of dish: Dessert pastry
Main ingredients: Puff pastry, raspberry jam, chocolate chips