Chocolate Raspberry Cheesecake

Indulge in the decadent and luscious Chocolate Raspberry Cheesecake, a dessert that will leave you craving for more. This dessert is a perfect blend of rich chocolate and tangy raspberries, making it a treat for your taste buds.
To make this heavenly dessert, you will need the following ingredients for a serving of 8:

For the crust:

- 1 1/2 cups of chocolate cookie crumbs
- 1/4 cup of unsalted butter, melted

For the filling:

- 24 oz of cream cheese, softened
- 1 cup of granulated sugar
- 3 eggs
- 1 tsp of vanilla extract
- 1/2 cup of raspberry puree
- 1/2 cup of semi-sweet chocolate chips, melted

For the topping:

- 1/2 cup of raspberry jam
- Fresh raspberries for garnish
To start, preheat your oven to 325°F. In a bowl, mix the chocolate cookie crumbs and melted butter until well combined. Press the mixture onto the bottom of a 9-inch springform pan and bake for 10 minutes.
For the filling, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract, raspberry puree, and melted chocolate chips. Pour the mixture onto the crust and bake for 50-60 minutes or until the center is almost set.
Once done, remove the cheesecake from the oven and let it cool to room temperature. Spread the raspberry jam on top of the cheesecake and refrigerate for at least 4 hours or overnight.
When ready to serve, garnish with fresh raspberries and enjoy the rich and creamy Chocolate Raspberry Cheesecake.
This dessert is a perfect combination of sweet and tangy flavors, making it a crowd-pleaser. The creamy texture of the cheesecake and the crunchy crust make it a delight to eat.
Type: Dessert
Ingredients: Cream cheese, raspberry, chocolate chips