Chocolate Raspberry Almond Cake

Chocolate Raspberry Almond Cake is a delectable dessert that combines the rich flavors of chocolate, the tartness of raspberries, and the nuttiness of almonds. This cake is perfect for any occasion and is sure to impress your guests.

To make this Chocolate Raspberry Almond Cake, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup salted_butter" target="_blank" style="text-decoration: underline;">unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1/2 cup fresh raspberries
- 1/2 cup sliced almonds

For the frosting:

- 1/2 cup salted_butter" target="_blank" style="text-decoration: underline;">unsalted butter, softened
- 1/2 cup unsweetened cocoa powder
- 2 cups powdered sugar
- 1/4 cup milk
- 1 tsp vanilla extract
To start, preheat your oven to 350°F and grease a 9-inch cake pan. In a medium bowl, whisk together the all-purpose flour, almond flour, cocoa powder, baking powder, baking soda, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, until everything is well combined. Fold in the raspberries and sliced almonds.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.
To make the frosting, cream together the butter and cocoa powder until smooth. Gradually add in the powdered sugar, milk, and vanilla extract, beating until the frosting is light and fluffy.
Once the cake has cooled, spread the frosting over the top and sides of the cake. Garnish with additional raspberries and sliced almonds, if desired.
This Chocolate Raspberry Almond Cake is a perfect combination of flavors and textures. The rich chocolate cake is perfectly balanced by the tartness of the raspberries and the nuttiness of the almonds. The frosting is smooth and creamy, adding an extra layer of sweetness to the cake. This dessert is sure to be a hit at any gathering.
Type: Dessert Cake

Ingredients:

- All-purpose flour
- Almond flour
- Unsweetened cocoa powder
- Baking powder
- Baking soda
- Salt
- Unsalted butter
- Granulated sugar
- Eggs
- Vanilla extract
- Buttermilk
- Fresh raspberries
- Sliced almonds

Frosting:

- Unsalted butter
- Unsweetened cocoa powder
- Powdered sugar
- Milk
- Vanilla extract