Chocolate Pumpkin Spice Cake

Chocolate Pumpkin Spice Cake - A Delicious Fall Dessert
Looking for a delicious dessert that perfectly captures the flavors of fall? Look no further than this mouth-watering Chocolate Pumpkin Spice Cake recipe! This cake is the perfect combination of rich chocolate and warm pumpkin spice, making it the perfect dessert for any autumn occasion.

Ingredients (serves 8-10):

- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp pumpkin pie spice
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1/2 cup milk
- 1 tsp vanilla extract

Cooking Tips:

- Make sure all ingredients are at room temperature before starting.
- Sift the flour, cocoa powder, baking powder, baking soda, salt, and pumpkin pie spice together to ensure a smooth batter.
- Use a hand mixer or stand mixer to beat the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Alternate adding the dry ingredients and the wet ingredients (pumpkin puree, milk, and vanilla extract) to the batter, mixing until just combined.

Cooking Process:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
2. In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, salt, and pumpkin pie spice.
3. In a large bowl, beat the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Alternate adding the dry ingredients and the wet ingredients (pumpkin puree, milk, and vanilla extract) to the batter, mixing until just combined.
6. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Appearance and Taste:
This Chocolate Pumpkin Spice Cake is a beautiful deep brown color with a moist, tender crumb. The pumpkin pie spice adds a warm, cozy flavor that perfectly complements the rich chocolate. The cake is not overly sweet, making it the perfect dessert for those who prefer a more subtle sweetness. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Type of Dish: Dessert Cake
Main Ingredients: Flour, Cocoa Powder, Pumpkin Puree