Chocolate Peppermint Fondant Roll
Chocolate Peppermint Fondant Roll is a delectable dessert that combines the rich flavor of chocolate with the refreshing taste of peppermint. This dish is perfect for any occasion and is sure to impress your guests.
To make this Chocolate Peppermint Fondant Roll, you will need the following ingredients per serving:
- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 3/4 cup granulated sugar
- 1/4 cup water
- 1/2 teaspoon peppermint extract
- 1/2 cup sugar" target="_blank" style="text-decoration: underline;">powdered sugar
- 1/2 cup heavy cream
- 1/2 cup semisweet chocolate chips
To start, preheat your oven to 375°F and line a 10x15 inch jelly roll pan with parchment paper. In a small bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a separate bowl, beat the eggs and granulated sugar together until light and fluffy. Add the water and peppermint extract and mix until well combined. Gradually add the dry ingredients to the wet mixture and mix until just combined.
Pour the batter into the prepared pan and spread it out evenly. Bake for 10-12 minutes or until the cake springs back when lightly touched.
While the cake is baking, prepare the filling by whisking together the sugar" target="_blank" style="text-decoration: underline;">powdered sugar and heavy cream until smooth. Melt the chocolate chips in the microwave or on the stovetop and add them to the filling mixture. Stir until well combined.
Once the cake is done baking, remove it from the oven and immediately turn it out onto a clean kitchen towel. Carefully peel off the parchment paper and roll the cake up in the towel, starting at the short end. Let it cool completely.
Once the cake has cooled, unroll it and spread the filling evenly over the surface. Roll the cake back up and refrigerate for at least 30 minutes before serving.
This Chocolate Peppermint Fondant Roll is a perfect combination of rich chocolate and refreshing peppermint. The cake is moist and fluffy, while the filling is creamy and decadent. This dish is perfect for any occasion and is sure to impress your guests.
Type: Dessert
Ingredients: Flour, cocoa powder, eggs, sugar, water, peppermint extract, sugar" target="_blank" style="text-decoration: underline;">powdered sugar, heavy cream, semisweet chocolate chips.
