Chocolate Pecan Cobbler

Chocolate Pecan Cobbler is a decadent dessert that combines the rich flavors of chocolate and pecans in a warm and gooey cobbler. This dessert is perfect for any occasion and is sure to satisfy your sweet tooth.

To make this delicious dessert, you will need the following ingredients per serving:

- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 1/4 cup chopped pecans
- 1/4 cup hot water

To start, preheat your oven to 350°F. In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well. Add in the milk, vegetable oil, and vanilla extract. Stir until the batter is smooth. Fold in the chopped pecans.
Pour the batter into a greased baking dish. Sprinkle the top with additional chopped pecans. Pour the hot water over the top of the batter. Do not stir.
Bake the cobbler for 25-30 minutes or until the top is set and the edges are crispy. The cobbler will be gooey and fudgy in the center.
The Chocolate Pecan Cobbler is a perfect dessert for any occasion. It is rich, chocolatey, and nutty, with a gooey and fudgy texture that will melt in your mouth. This dessert is best served warm with a scoop of vanilla ice cream on top.
Type: Dessert
Ingredients: Flour, Sugar, Cocoa Powder, Baking Powder, Salt, Milk, Vegetable Oil, Vanilla Extract, Pecans, Hot Water.