Chocolate Peanut Butter Cup Swirl Cheesecake

Indulge in the heavenly taste of Chocolate Peanut Butter Cup Swirl Cheesecake with this easy-to-follow recipe. This delectable dessert is a perfect combination of creamy cheesecake, rich chocolate, and nutty peanut butter flavors.
To make this Chocolate Peanut Butter Cup Swirl Cheesecake, you will need the following ingredients per serving:

For the crust:

- 1/2 cup of crushed chocolate cookies
- 1 tablespoon of melted butter

For the cheesecake filling:

- 4 ounces of cream cheese, softened
- 1/4 cup of granulated sugar
- 1/4 cup of sour cream
- 1/2 teaspoon of vanilla extract
- 1 egg

For the chocolate peanut butter swirl:

- 1/4 cup of creamy peanut butter
- 1/4 cup of melted chocolate chips
To start, preheat your oven to 325°F. In a small bowl, mix the crushed chocolate cookies and melted butter until well combined. Press the mixture onto the bottom of a 4-inch springform pan.
In a separate bowl, beat the cream cheese until smooth. Add in the sugar, sour cream, and vanilla extract, and mix until well combined. Beat in the egg until the mixture is smooth and creamy. Pour the cheesecake filling onto the crust.
In another bowl, mix the melted chocolate chips and creamy peanut butter until well combined. Drop spoonfuls of the mixture onto the cheesecake filling. Use a knife to swirl the chocolate peanut butter mixture into the cheesecake filling.
Bake the cheesecake for 25-30 minutes or until the edges are set and the center is slightly jiggly. Let the cheesecake cool to room temperature before refrigerating for at least 2 hours.
The Chocolate Peanut Butter Cup Swirl Cheesecake is a perfect dessert for any occasion. Its creamy texture, rich chocolate, and nutty peanut butter flavors will leave you wanting more. This dessert is a perfect combination of sweet and savory, making it a crowd-pleaser.
Type of dish: Dessert
Main ingredients: Cream cheese, chocolate, peanut butter