Chocolate Peanut Butter Cup Ice Cream

Indulge in the heavenly taste of Chocolate Peanut Butter Cup Ice Cream with this easy-to-follow recipe. This delectable dessert is a perfect blend of rich chocolate and creamy peanut butter, making it a crowd-pleaser for all ages.

Ingredients (serves 4):

- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup creamy peanut butter
- 1/2 cup chopped peanut butter cups

Cooking Tips:

- Use high-quality ingredients for the best taste.
- Chill the mixture before churning to ensure a smooth and creamy texture.
- Add the chopped peanut butter cups towards the end of the churning process to prevent them from sinking to the bottom.

Instructions:

1. In a medium saucepan, whisk together the heavy cream, whole milk, sugar, and cocoa powder over medium heat until the sugar has dissolved.
2. Remove from heat and stir in the peanut butter until fully incorporated.
3. Chill the mixture in the refrigerator for at least 2 hours or overnight.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. During the last few minutes of churning, add the chopped peanut butter cups.
6. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.
Appearance and Taste:
This Chocolate Peanut Butter Cup Ice Cream is a rich and creamy treat that is sure to satisfy your sweet tooth. The smooth texture of the ice cream is complemented by the crunchy bits of peanut butter cups, making it a perfect balance of flavors and textures. The deep chocolate color of the ice cream is visually appealing and will make your mouth water.
Type: Dessert
Main Ingredients: Heavy cream, Peanut butter, Peanut butter cups.