Chocolate Oreo Cheesecake Cake

Chocolate Oreo Cheesecake Cake is a decadent dessert that combines the rich flavors of chocolate, Oreo cookies, and creamy cheesecake. This dessert is perfect for any occasion and is sure to impress your guests.
To make this delicious Chocolate Oreo Cheesecake Cake, you will need the following ingredients:

For the Chocolate Cake:

- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot water

For the Oreo Cheesecake:

- 24 Oreo cookies
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/2 cup sour cream

For the Chocolate Ganache:

- 1 cup heavy cream
- 8 oz semisweet chocolate chips
To start, preheat your oven to 350°F. Grease and flour two 9-inch round cake pans.
For the chocolate cake, in a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add in the buttermilk, vegetable oil, eggs, and vanilla extract, and mix until well combined. Stir in the hot water until the batter is smooth.
Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool completely.
For the Oreo cheesecake, crush the Oreo cookies in a food processor until they are fine crumbs. In a large mixing bowl, beat the cream cheese until smooth. Add in the sugar and vanilla extract, and beat until well combined. Add in the eggs one at a time, mixing well after each addition. Stir in the sour cream and crushed Oreo cookies.
Pour the cheesecake batter over one of the cooled chocolate cakes, spreading it evenly. Place the other chocolate cake on top of the cheesecake layer.
For the chocolate ganache, heat the heavy cream in a small saucepan until it just begins to simmer. Remove from heat and stir in the chocolate chips until they are completely melted and the mixture is smooth.
Pour the chocolate ganache over the top of the cake, spreading it evenly. Chill the cake in the refrigerator for at least 2 hours before serving.
This Chocolate Oreo Cheesecake Cake is a show-stopping dessert that is sure to impress. The rich chocolate cake layers are perfectly complemented by the creamy Oreo cheesecake layer and the smooth chocolate ganache. This dessert is perfect for any special occasion or celebration.
Type: Dessert Cake
Ingredients: Oreo cookies, cream cheese, chocolate chips
Cooking Tips: Make sure to let the cake cool completely before adding the cheesecake layer. Chill the cake in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.