Chocolate Mousse with Ginger Snap Crumbs

Indulge in the decadent and irresistible Chocolate Mousse with Ginger Snap Crumbs! This dessert is the perfect combination of rich chocolate mousse and crunchy ginger snap crumbs, making it a treat for your taste buds.
To make this delicious dessert, you will need the following ingredients per serving: 1/2 cup heavy cream, 1/4 cup semisweet chocolate chips, 1/4 cup crushed ginger snap cookies, 1 tablespoon unsalted butter, and a pinch of salt.
Begin by melting the chocolate chips and butter in a double boiler until smooth. In a separate bowl, whip the heavy cream until it forms stiff peaks. Fold the melted chocolate mixture into the whipped cream, being careful not to overmix.
Next, layer the chocolate mousse and crushed ginger snap cookies in a serving dish, starting with the mousse on the bottom. Repeat until all ingredients are used up, ending with a layer of ginger snap crumbs on top.
Chill the dessert in the refrigerator for at least 2 hours before serving. When ready to serve, garnish with additional ginger snap crumbs and a dollop of whipped cream, if desired.
This Chocolate Mousse with Ginger Snap Crumbs is a perfect dessert for any occasion, and it's sure to impress your guests with its rich and creamy texture and the perfect balance of chocolate and ginger flavors.
Type: Dessert
Ingredients: Heavy cream, semisweet chocolate chips, ginger snap cookies.
Don't wait any longer to try this delicious dessert! Make it today and enjoy the heavenly taste of Chocolate Mousse with Ginger Snap Crumbs.