Chocolate Mousse Raspberry Ripple

Indulge in the decadent and luscious Chocolate Mousse Raspberry Ripple, a dessert that will leave you craving for more. This dessert is a perfect blend of rich chocolate mousse and tangy raspberry ripple, making it a treat for your taste buds.

To make this dessert, you will need the following ingredients per serving:

- 1/4 cup heavy cream
- 1/4 cup semisweet chocolate chips
- 1/4 cup raspberry jam
- 1/4 cup fresh raspberries
- 1 egg white
- 1 tablespoon sugar

To start, melt the chocolate chips in a double boiler or microwave. In a separate bowl, whip the heavy cream until it forms stiff peaks. In another bowl, beat the egg white and sugar until it forms stiff peaks.
Fold the melted chocolate into the whipped cream, then fold in the egg white mixture. Spoon the mixture into a serving dish, leaving a well in the center.
In a small bowl, mix the raspberry jam and fresh raspberries. Spoon the mixture into the well in the center of the chocolate mousse. Use a knife to swirl the raspberry mixture into the chocolate mousse.
Refrigerate the dessert for at least 2 hours before serving. When ready to serve, garnish with fresh raspberries and a sprinkle of cocoa powder.
The Chocolate Mousse Raspberry Ripple is a perfect dessert for any occasion. It is rich, creamy, and has the perfect balance of chocolate and raspberry flavors. This dessert is sure to impress your guests and leave them wanting more.
Type: Dessert
Ingredients: Heavy cream, semisweet chocolate chips, raspberry jam, fresh raspberries, egg white, sugar.