Chocolate Mousse Bars

Chocolate Mousse Bars are a decadent dessert that will satisfy any sweet tooth. These bars are made with a rich chocolate mousse filling and a crunchy chocolate cookie crust. The combination of textures and flavors is simply irresistible.

To make these Chocolate Mousse Bars, you will need the following ingredients per serving:

- 1/2 cup chocolate cookie crumbs
- 1 tablespoon unsalted butter, melted
- 1/2 cup heavy cream
- 1/2 cup semisweet chocolate chips
- 1 egg yolk
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract

To start, preheat your oven to 350°F. In a small bowl, mix together the chocolate cookie crumbs and melted butter until well combined. Press the mixture into the bottom of a 6-inch square baking dish. Bake for 10 minutes, then set aside to cool.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chocolate chips. Stir until the chocolate is completely melted and the mixture is smooth.
In a separate bowl, whisk together the egg yolk, sugar, and vanilla extract until light and frothy. Slowly pour the chocolate mixture into the egg mixture, whisking constantly. Pour the mixture over the cooled crust and smooth out the top.
Refrigerate the Chocolate Mousse Bars for at least 2 hours, or until set. Once set, cut into bars and serve.
These Chocolate Mousse Bars are a perfect combination of creamy and crunchy, with a rich chocolate flavor that will leave you wanting more. They are perfect for any occasion, from a fancy dinner party to a casual family gathering.
Type: Dessert Bars
Main Ingredients: Chocolate, Heavy Cream, Chocolate Cookies