Chocolate Mint Truffles

Indulge in the rich and decadent taste of Chocolate Mint Truffles with this easy-to-follow recipe. These bite-sized treats are perfect for satisfying your sweet tooth and impressing your guests.

Ingredients (makes 20 truffles):

- 200g dark chocolate, chopped
- 1/2 cup heavy cream
- 1/4 cup unsalted butter, softened
- 1/2 tsp peppermint extract
- 1/4 cup cocoa powder
- 1/4 cup powdered sugar
- 1/4 cup crushed candy canes

To start, heat the heavy cream in a saucepan until it begins to simmer. Remove from heat and add the chopped chocolate, stirring until it is completely melted and smooth. Add the softened butter and peppermint extract, stirring until well combined.
Transfer the mixture to a bowl and refrigerate for at least 2 hours, or until it is firm enough to roll into balls.
In a separate bowl, mix together the cocoa powder, powdered sugar, and crushed candy canes. Roll the chocolate mixture into small balls and coat them in the cocoa powder mixture.
Place the truffles on a baking sheet lined with parchment paper and refrigerate for another 30 minutes to set. Serve chilled and enjoy the rich, chocolatey flavor with a refreshing hint of mint.
These Chocolate Mint Truffles are the perfect dessert for any occasion, whether it's a holiday party or a cozy night in. With just a few simple ingredients, you can create a delicious and impressive treat that everyone will love.
Type: Dessert, Truffles
Main Ingredients: Dark Chocolate, Peppermint Extract, Candy Canes