Chocolate Mint Oat Cookies

Chocolate Mint Oat Cookies are a delicious and easy-to-make treat that will satisfy your sweet tooth. These cookies are perfect for any occasion and are sure to be a hit with everyone who tries them. With a combination of chocolate, mint, and oats, these cookies are a perfect balance of flavors and textures.

Ingredients (makes 12 cookies):

- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chocolate chips
- 1/4 cup chopped fresh mint leaves

Instructions:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, flour, cocoa powder, brown sugar, baking soda, and salt.
3. Add the softened butter, egg, and vanilla extract to the bowl and mix until well combined.
4. Fold in the chocolate chips and chopped mint leaves.
5. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes, or until the edges are set and the centers are slightly soft.
7. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Appearance and Taste:
These Chocolate Mint Oat Cookies are a beautiful dark brown color with flecks of green from the fresh mint leaves. They have a slightly crispy exterior and a soft, chewy center. The combination of chocolate and mint is a classic flavor pairing that is sure to please any palate. The oats add a nice texture and nutty flavor to the cookies.
Type of Dish: Dessert, Cookies
Main Ingredients: Oats, Chocolate, Mint