Chocolate Mint Macaroons

Chocolate Mint Macaroons are a delectable dessert that combines the rich flavor of chocolate with the refreshing taste of mint. These macaroons are perfect for any occasion and are sure to impress your guests. In this recipe, we will show you how to make Chocolate Mint Macaroons that are both delicious and easy to prepare.

Ingredients:

- 2 cups of shredded coconut
- 1 cup of almond flour
- 1/2 cup of cocoa powder
- 1/2 cup of maple syrup
- 1/4 cup of coconut oil
- 1/4 cup of almond milk
- 1 tsp of vanilla extract
- 1 tsp of peppermint extract
- 1/4 tsp of salt
- 1/2 cup of dark chocolate chips

Serving: Makes 12-15 macaroons

Cooking Tips:

- Use unsweetened shredded coconut to avoid adding unnecessary sugar to the recipe.
- Make sure to use almond flour instead of regular flour to keep the macaroons gluten-free.
- Use high-quality cocoa powder to enhance the chocolate flavor of the macaroons.
- Chill the macaroons in the refrigerator for at least 30 minutes before serving to allow them to set.

Cooking Process:

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the shredded coconut, almond flour, cocoa powder, and salt.
3. In a separate bowl, whisk together the maple syrup, coconut oil, almond milk, vanilla extract, and peppermint extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Fold in the dark chocolate chips.
6. Using a cookie scoop or spoon, form the mixture into small balls and place them on the prepared baking sheet.
7. Bake for 12-15 minutes or until the macaroons are firm to the touch.
8. Allow the macaroons to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Once the macaroons are cool, store them in an airtight container in the refrigerator until ready to serve.
Appearance and Taste:
Chocolate Mint Macaroons are a beautiful combination of dark chocolate and shredded coconut. They have a crispy exterior and a soft, chewy interior. The addition of peppermint extract gives them a refreshing taste that perfectly complements the rich chocolate flavor. These macaroons are a perfect dessert for any occasion and are sure to impress your guests.
Type of Dish: Dessert
Main Ingredients: Shredded coconut, almond flour, dark chocolate chips