Chocolate Mint Creme Brulee

Chocolate Mint Creme Brulee is a decadent dessert that combines the rich flavors of chocolate and refreshing taste of mint. This dessert is perfect for any occasion and is sure to impress your guests.

To make this delicious dessert, you will need the following ingredients per serving:

- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1/4 teaspoon peppermint extract
- 2 egg yolks
- 1/4 cup chopped dark chocolate
- 1 tablespoon brown sugar

To start, preheat your oven to 325°F. In a small saucepan, heat the heavy cream, granulated sugar, and peppermint extract over medium heat until it comes to a simmer. Remove from heat and let it cool for a few minutes.
In a separate bowl, whisk the egg yolks until they are light and frothy. Slowly pour the cream mixture into the egg yolks, whisking constantly. Add the chopped dark chocolate and stir until it is melted and well combined.
Pour the mixture into a ramekin and place it in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekin. Bake for 30-35 minutes or until the custard is set.
Remove the ramekin from the baking dish and let it cool to room temperature. Sprinkle the brown sugar on top of the custard and use a kitchen torch to caramelize the sugar until it forms a crispy crust.
The Chocolate Mint Creme Brulee is now ready to serve. This dessert has a creamy texture with a rich chocolate flavor and a refreshing hint of mint. It is perfect for chocolate lovers who want to try something new.
Type: Dessert
Ingredients: Heavy cream, granulated sugar, peppermint extract, egg yolks, dark chocolate, brown sugar.