Chocolate Mint Bars

Chocolate Mint Bars are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These bars are perfect for any occasion and are sure to impress your guests. With a rich chocolate flavor and a refreshing minty twist, these bars are a crowd-pleaser.
To make these Chocolate Mint Bars, you will need the following ingredients:

For the crust:

- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt

For the filling:

- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon peppermint extract
- Green food coloring (optional)
To start, preheat your oven to 350°F and line an 8-inch square baking pan with parchment paper. In a medium bowl, mix together the flour, butter, sugar, and salt until a dough forms. Press the dough into the bottom of the prepared pan and bake for 15-20 minutes, or until lightly golden brown.
While the crust is baking, prepare the filling. In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring in between, until smooth. In a separate bowl, whisk together the eggs, sugar, flour, salt, peppermint extract, and food coloring (if using). Add the melted chocolate mixture to the egg mixture and stir until well combined.
Pour the filling over the baked crust and smooth out the top with a spatula. Bake for an additional 20-25 minutes, or until the filling is set. Let the bars cool completely in the pan before slicing and serving.
These Chocolate Mint Bars are the perfect combination of rich chocolate and refreshing mint. The crust is buttery and crumbly, while the filling is smooth and creamy. The addition of peppermint extract and green food coloring gives these bars a festive touch, making them perfect for the holidays.
Type: Dessert Bars
Main Ingredients: Chocolate, Mint, Butter