Chocolate Mint Avalanche Gems

Chocolate Mint Avalanche Gems - A Delicious Treat for Chocolate Lovers
If you're a chocolate lover, you'll definitely want to try this recipe for Chocolate Mint Avalanche Gems. These delectable treats are perfect for any occasion and are sure to satisfy your sweet tooth. Made with a combination of chocolate, mint, and other delicious ingredients, these gems are a must-try for anyone who loves chocolate.

Ingredients (per serving):

- 1 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup Andes mint baking chips
- 1/2 cup mini marshmallows
- 1/2 cup Rice Krispies cereal
- 1/4 cup unsalted butter
- 1/4 tsp peppermint extract

Cooking Tips:

- Use a double boiler to melt the chocolate chips and butter to prevent burning.
- Stir the mixture constantly to ensure even melting.
- Add the peppermint extract to the melted chocolate mixture for a refreshing minty flavor.

Cooking Process:

1. In a double boiler, melt the semi-sweet chocolate chips and butter until smooth.
2. Add the peppermint extract to the melted chocolate mixture and stir well.
3. Add the white chocolate chips, Andes mint baking chips, mini marshmallows, and Rice Krispies cereal to the melted chocolate mixture and stir until well combined.
4. Spoon the mixture into a greased mini muffin tin and refrigerate for at least 30 minutes.
5. Once the gems are set, remove them from the muffin tin and serve.
Appearance and Taste:
These Chocolate Mint Avalanche Gems are a beautiful combination of chocolate and mint flavors. The gems have a smooth and creamy texture with a crunchy bite from the Rice Krispies cereal. The mini marshmallows add a soft and chewy texture to the gems. The appearance of these gems is stunning, with a glossy and smooth surface that is sure to impress your guests.
Type of Dish: Dessert, Snack
Main Ingredients: Chocolate, Mint, Marshmallows