Chocolate Mint Avalanche Drops

Chocolate Mint Avalanche Drops - A Delicious Treat for Chocolate Lovers
If you're a chocolate lover, you'll definitely want to try this recipe for Chocolate Mint Avalanche Drops. These delectable treats are perfect for satisfying your sweet tooth and are sure to be a hit with your family and friends.

Ingredients (per serving):

- 1 cup semisweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup Andes mint baking chips
- 1/2 cup mini marshmallows
- 1/2 cup Rice Krispies cereal
- 1/4 cup crushed candy canes

Cooking Tips:

- Use a double boiler to melt the chocolate chips to prevent burning.
- Stir the mixture constantly to ensure even melting.
- Use a silicone spatula to fold in the marshmallows, Rice Krispies, and candy canes.

Cooking Process:

1. Melt the semisweet chocolate chips in a double boiler.
2. Once melted, remove from heat and stir in the white chocolate chips and Andes mint baking chips until fully melted.
3. Fold in the mini marshmallows, Rice Krispies cereal, and crushed candy canes.
4. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
5. Chill in the refrigerator for 30 minutes or until firm.
6. Serve and enjoy!
Appearance and Taste:
These Chocolate Mint Avalanche Drops are a beautiful combination of chocolate and mint flavors. The mixture of semisweet and white chocolate creates a rich and creamy texture, while the Andes mint baking chips add a refreshing minty taste. The mini marshmallows and Rice Krispies cereal provide a satisfying crunch, and the crushed candy canes add a festive touch. These treats are sure to impress your guests with their beautiful appearance and delicious taste.
Type of Dish: Dessert
Main Ingredients: Chocolate, Mint, Marshmallows