Chocolate Marshmallow Rocky Road Brownies

Indulge in the heavenly taste of Chocolate Marshmallow Rocky Road Brownies! This delectable dessert is a perfect blend of rich chocolate, gooey marshmallows, and crunchy nuts. The recipe is easy to follow and yields a mouth-watering treat that will leave you craving for more.

To make 12 servings of Chocolate Marshmallow Rocky Road Brownies, you will need the following ingredients:

- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 cup chopped walnuts
- 1 cup mini marshmallows
- 1 cup semisweet chocolate chips

To start, preheat your oven to 350°F and grease a 9x13 inch baking pan. In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs and vanilla extract, and beat until well combined.
In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the walnuts, marshmallows, and chocolate chips.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely before cutting into squares.
The Chocolate Marshmallow Rocky Road Brownies are a perfect combination of chewy, crunchy, and gooey textures. The rich chocolate flavor is complemented by the sweetness of the marshmallows and the nuttiness of the walnuts. These brownies are perfect for any occasion and are sure to be a crowd-pleaser.
Type: Dessert Brownies
Ingredients: Butter, Sugar, Eggs, Flour, Cocoa Powder, Salt, Walnuts, Marshmallows, Chocolate Chips.