Chocolate Marshmallow Fudge

Chocolate Marshmallow Fudge is a delectable dessert that combines the rich flavor of chocolate with the sweet and fluffy texture of marshmallows. This recipe is perfect for those who have a sweet tooth and love to indulge in decadent treats.

To make this delicious dessert, you will need the following ingredients per serving:

- 1 cup of semi-sweet chocolate chips
- 1/2 cup of sweetened condensed milk
- 1/2 cup of mini marshmallows
- 1/4 cup of unsalted butter
- 1/4 teaspoon of salt
- 1/2 teaspoon of vanilla extract

To start, line an 8x8 inch baking dish with parchment paper and set aside. In a medium-sized saucepan, melt the chocolate chips, sweetened condensed milk, butter, and salt over low heat. Stir constantly until the mixture is smooth and well combined.
Once the mixture is melted, remove the saucepan from the heat and stir in the mini marshmallows and vanilla extract. Mix well until the marshmallows are fully coated with the chocolate mixture.
Pour the mixture into the prepared baking dish and spread it evenly. Refrigerate for at least 2 hours or until the fudge is firm. Once the fudge is set, remove it from the baking dish and cut it into small squares.
The Chocolate Marshmallow Fudge is a perfect combination of sweet and rich flavors. The fudge has a smooth and creamy texture with a hint of marshmallow flavor. The chocolate adds a rich and decadent taste that will leave you wanting more.
This dessert is perfect for any occasion and can be served as a snack or a dessert. It is a great treat for kids and adults alike.
Type: Dessert
Ingredients: Chocolate chips, sweetened condensed milk, mini marshmallows
Cooking Tips: Stir constantly while melting the ingredients to avoid burning the mixture. Refrigerate the fudge for at least 2 hours to ensure it is firm before cutting into squares.