Recipes PRO - Chocolate Marshmallow Fluff Cheesecake

Chocolate Marshmallow Fluff Cheesecake

Indulge in the decadent and irresistible Chocolate Marshmallow Fluff Cheesecake! This dessert is a perfect combination of creamy cheesecake, fluffy marshmallow, and rich chocolate flavors.
To make this heavenly dessert, you will need the following ingredients per serving: 1 cup of crushed chocolate cookies, 2 tablespoons of melted butter, 8 oz of cream cheese, 1/4 cup of sugar, 1/2 cup of chocolate chips, 1/2 cup of marshmallow fluff, 1/2 cup of heavy cream, and 1/2 teaspoon of vanilla extract.
To start, preheat your oven to 350°F. In a bowl, mix the crushed chocolate cookies and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes.
In a separate bowl, beat the cream cheese and sugar until smooth. Melt the chocolate chips in a microwave-safe bowl and add it to the cream cheese mixture. Mix well. Add the marshmallow fluff and mix until fully incorporated.
In another bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. Pour the mixture over the crust and smooth the top.
Bake the cheesecake for 30-35 minutes or until the edges are set and the center is slightly jiggly. Let it cool to room temperature before refrigerating for at least 2 hours.
The Chocolate Marshmallow Fluff Cheesecake is a show-stopping dessert that will impress your guests. Its appearance is stunning with a smooth and creamy texture, and a rich chocolatey flavor with a hint of marshmallow.
This dessert is perfect for any occasion, whether it's a birthday party or a family gathering. It's a must-try for all chocolate and cheesecake lovers!
Type: Dessert