Chocolate Marshmallow Brownies

Indulge in the heavenly taste of Chocolate Marshmallow Brownies with this easy-to-follow recipe. These delectable brownies are a perfect blend of rich chocolate and gooey marshmallows, making them a crowd-pleaser at any gathering.

Ingredients (serves 12):

- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows

Cooking Tips:

- Use room temperature eggs for better mixing.
- Do not overmix the batter as it can result in tough brownies.
- Let the brownies cool completely before cutting them to avoid crumbling.

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8-inch square baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate large bowl, mix the melted butter and sugar until well combined.
4. Add the eggs and vanilla extract to the butter mixture and whisk until smooth.
5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
6. Fold in the chocolate chips and mini marshmallows.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Let the brownies cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
These Chocolate Marshmallow Brownies are a feast for the eyes and the taste buds. The brownies have a rich, fudgy texture with a crispy top and gooey marshmallows that melt in your mouth. The chocolate chips add a burst of flavor that complements the sweetness of the marshmallows perfectly.
Type of Dish: Dessert
Main Ingredients: Chocolate, Marshmallows, Flour