Chocolate Marbled Loaf

Chocolate Marbled Loaf is a delicious dessert that combines the rich flavors of chocolate and vanilla in a beautiful marbled pattern. This dessert is perfect for any occasion and is sure to impress your guests.

To make this Chocolate Marbled Loaf, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 cup milk
- 1/4 cup unsweetened cocoa powder

To start, preheat your oven to 350°F and grease a 9x5 inch loaf pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the egg and vanilla extract, mixing until well combined. Gradually add in the dry ingredients, alternating with the milk, until the batter is smooth and well mixed.
Next, divide the batter in half and mix the cocoa powder into one half. Spoon the vanilla batter into the prepared loaf pan, then spoon the chocolate batter on top. Use a knife to swirl the two batters together, creating a marbled pattern.
Bake the Chocolate Marbled Loaf for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the loaf to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
This Chocolate Marbled Loaf is a perfect dessert for any chocolate lover. The combination of rich chocolate and sweet vanilla creates a delicious and satisfying treat. The marbled pattern is not only beautiful, but also adds a fun twist to a classic dessert. Serve this Chocolate Marbled Loaf with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Type: Dessert
Ingredients: Flour, butter, sugar
Appearance: Beautiful marbled pattern
Taste: Rich chocolate and sweet vanilla