Chocolate Marble Loaf

Chocolate Marble Loaf is a delicious dessert that combines the rich flavors of chocolate and vanilla in a moist and fluffy cake. This recipe is perfect for those who love the taste of chocolate and want to indulge in a sweet treat.

To make this Chocolate Marble Loaf, you will need the following ingredients:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk" target="_blank" style="text-decoration: underline;">buttermilk

For the chocolate swirl:

- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/4 cup hot water
To start, preheat your oven to 350°F and grease a 9x5 inch loaf pan. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk" target="_blank" style="text-decoration: underline;">buttermilk, and mix until just combined.
To make the chocolate swirl, whisk together the cocoa powder, sugar, and hot water until smooth.
Pour half of the batter into the prepared loaf pan, then spoon the chocolate swirl mixture on top. Use a knife to swirl the chocolate mixture into the batter. Pour the remaining batter on top and repeat the swirling process.
Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Allow the Chocolate Marble Loaf to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
This Chocolate Marble Loaf is a perfect dessert for any occasion. It has a moist and fluffy texture with a rich chocolate flavor that is perfectly balanced with the vanilla. The chocolate swirl adds a beautiful marbled effect to the cake, making it a visually stunning dessert as well.
Type: Dessert
Ingredients: Flour, cocoa powder, butter, sugar, eggs, vanilla extract, buttermilk" target="_blank" style="text-decoration: underline;">buttermilk
Cooking Tips: Use room temperature ingredients for best results. Swirl the chocolate mixture gently to create a marbled effect. Serve with whipped cream or ice cream for an extra indulgent treat.